Tuesday, September 1, 2009


Gracie says, KAYA!

After several times of trying different cupcake recipes, I finally found the one that suites my taste. A soft & spongy cupcake with a fudgy, yummy taste. Now I can start baking these goodies for birthdays, family/ friends gatherings, give them as gifts or just to satisfy my chocolate cravings.

Chocolate Fudge Cupcakes
Yield: 24 cupcakes
2 cups all-purpose flour unsifted
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter or margarine room temperature
2 cups sugar
3 eggs
1 teaspoon pure vanilla extract
1 1/2 cups milk
3 ounces unsweetened chocolate melted

1. Preheat oven to 350°F.
2. Combine flour, baking powder, soda and salt.
3. In large bowl, cream butter and sugar with electric mixer until light and fluffy.
4. Add eggs, one at a time, and vanilla; beat thoroughly.
5. Add flour mixture to creamed mixture alternately with milk, beating well after each addition.
6. Add melted chocolate and beat thoroughly.
7. Scoop batter into cupcake cups about 2/3’s full.
8. Bake 20-25 minutes or until toothpick inserted comes out clean.
Cool for 10 minutes before decorating.

Cardstock- American Crafts
Patterned Paper- DCWV
Stickers: Thickers- American Crafts
Journaling cards- Fancy Pants Creative Cards
Brad- Making Memories
Flowers- Hero Arts
Tools: Fiskars Lacy Days of Summer border punch, Crop-a-dile
Stamp- EK Success
Lunch box template: My Timeless Templates from Papertrey Ink
Others:buttons, lace, leaves, rick rack

About ME:
Hi! I'm Gracie and I'm a scrapaholic! Know more about me here.


Rianne said...

Hi Gracie! What a challenge indeed! But it looks like I'm going to try your recipe first before I come up with an LO! Hehehehe.

Gracie Ann Tan said...

Thanks Rianne. I hope you'll like the recipe. And I am also looking forward to see your entry. :)