My family is into food business since I was in highschool. My Mom started baking brownies, banana cakes and cheese cakes, and we all help her pack and deliver them to stores and canteens. After some time, she ventured on cooking pasta and meat dishes. We have specialty dishes like her sweet and sour fish fillet, baked spaghetti, my Dad's favorite morcon, pansit bihon with chicharon toppings, pansit bam-i and palabok. But what made her successful is her fresh Lumpiang Ubod with egg wrapper...
Journaling: 25 years ago, my Mom started a small pastry business, her "GCA Brownies" was known in the little town of Los Banos. Now, she ventured on cooking... her first love and hobby! Her Lumpiang Ubod came a long way and now it's her specialty... (so sorry guys! Mom requested me not to upload the recipe.)
Materials Used: Fancy Pants Aged Florals-Lavish pps, We R Memory Keeper Urban Window CollectionRestoration Drapery pps, foam flowers, Ytet's flowers, satin leaves, brown lace and ribbons, staple wires, safety pins, Colorbox fluid chalk inks, glittered glue, green glimmer mist, DMC thread and Colorbok alphabet stickers.
Techniques used: paper distressing and inking, hand cutting and sewing.
About ME!
Hello everyone, I'm Issa! And I'm so happy to be here at PS' blog and joining another Kaya Challenge. I'm a little bad in blogging, but you can visit me here... Thanks for looking!
5 comments:
Thanks for joining Issa. You made a simple LO look so beautiful. Sayang the recipe is a top secret. Hehe. But I understand naman. We all have our little secrets in the kitchen sometimes. :) I bet it's a very yummy lumpia. I must try that pag napadpad ako sa inyo ha. Hehe. :)
WoW! My favorite lumpiang ubod ni Mommy! Beautiful layout as always my dear.
lovely & precious!
thanks ladies... hope you take a bite some time! Ikaw Ytet, sawa ka na dito eh? heheheh!
eins, you really found your nitch in this world... all your pages are a work of art! how i wish we can do it together :( congratulations and good luck in all you do! God Bless!
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