Veggie Pancit

Ching says, KAYA !

Ummm... I love Gracie's yummy challenge !

Last week, we celebrated my sister’s House Warming party with a few of her friends. Some of her American friends requested me to cook Pancit. They love to attend a Filipino party just to eat the Filipino pancit and egg rolls. I cooked pancit as the party was potluck and took a bottle of wine in a gift bag handmade from used JC Penny's store paper bag.


Ingridients:
1 (8 once) package bihon (rice) noodles
1 carrot - pealed and sliced into strips
1 cup broccoli - shredded
1 cup green beans - sliced
1 cup mushrooms - sliced
3 cups chicken broth
3 eggs - hard boiled
1 0nion - pealed and sliced
2 tablespoon of olive oil
¼ cup soy sauce
½ teaspoon black pepper

Directions:
Grease a large pan or wok with oil. Sauté the onions with all the vegetables and add soy sauce and black pepper and cook for 5 minutes. Remove from pan and set aside. Pour the chicken broth into the pan and bring to boil. Stir in the noodles and cook for 5-8 minutes. Serve the pancit on a plate, topping it with vegetables and sliced hard boiled eggs.

















Materials used:
Me and My Big Ideas pattern papers
Wausau card stock, Ribbon, Making
Memories clear alphabets and brads,
We R Memory Keepers flowers,
Colorbok chipboard letters & shapes,
Sizzix die-cut letters, Scotch double
Sided tape and glue stick. Big Bites
tool and eyelets, Shaped note paper
(courtesy of Nina)

Techniques:
Glued the two printed papers and shaped the edges.
Matted the two clear capital title letters on black card stock.
Computer typed the ingredients and directions on a shaped
note paper and matted it on black cardstock.
Made a gift bag out of used store paper bag.

About Me:


A SAHM to a 16 year old son, married to a wonderful man.
Love to shop, play golf and like to try different foods.

Ching - scrapbookingkraze.blogspot.com